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I own dozens of cookbooks about every cuisine you can possibly imagine. So, when a friend suggested one I hadn’t heard of, called The Flavor Bible, my first reaction was one of indifference.
Give a garden or grow a garden. Together we are going to do some great things.
Packaged and processed foods are scary. It’s nearly impossible to keep up with which ingredients are safe to eat and which ones cause some kind of harm.
When I was growing up, my childhood home was full of mouthwatering smells wafting through the halls, luring us like a siren song to my mom’s kitchen.
Anyone who knows me can attest to how obsessed I am with olive oil. I talk about it almost as much as I consume it...
It’s my favourite day of the year, right up there with Christmas. The first day (or in our case night) of harvest at our Domenica Fiore olive oil estate in Orvieto, Italy.
The main reason I love to travel to France and Italy is for food, specifically the tomatoes you find in these countries.
I always used to picture vegans as frail, pasty people who wore flowers in their hair and meditated a lot. My perception changed when I watched a documentary by filmmaker Louie Psihoyos called The Game Changers last December.
If I were on a desert island and offered only one bag of groceries, it would include canned tomatoes, pasta, olive oil and a couple of jars of peanut butter (no bread needed).