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It’s the most wonderful time of the year. And I don’t mean with the kids jingle belling. I’m referring to the annual olive oil harvest at our Domenica Fiore olive oil estate in Orvieto, Italy.
I have recently returned from the launch of harvest season at my beloved Domenica Fiore olive estate in Orvieto, Italy. People who know me understand that this is my favourite time of year...
I own dozens of cookbooks about every cuisine you can possibly imagine. So, when a friend suggested one I hadn’t heard of, called The Flavor Bible, my first reaction was one of indifference.
Give a garden or grow a garden. Together we are going to do some great things.
Packaged and processed foods are scary. It’s nearly impossible to keep up with which ingredients are safe to eat and which ones cause some kind of harm.
When I was growing up, my childhood home was full of mouthwatering smells wafting through the halls, luring us like a siren song to my mom’s kitchen.
Anyone who knows me can attest to how obsessed I am with olive oil. I talk about it almost as much as I consume it...
It’s my favourite day of the year, right up there with Christmas. The first day (or in our case night) of harvest at our Domenica Fiore olive oil estate in Orvieto, Italy.
The main reason I love to travel to France and Italy is for food, specifically the tomatoes you find in these countries.